Call me a troglodyte, but when did food become such a mondo wank?
I’m not talking about everyone Instagramming their every poached egg (mystifying as that shit is), but the recent neo-yuppie (yes YUPPIE) upsurge in discussing one’s progressively more obscure and expensive dining experiences.
It’s so fucking eighties! And how is this even a thing with the economy at large behaving so cautiously? Let’s fantasise for one second I were filthy rich, (which I do all the time btw and, FYI, I have sooo many monkey-butlers), I still struggle with the idea that one meal can be worth more than my entire week’s groceries. And my groceries are expensive. (Um, hello Coon sliced-cheese family packs do NOT come cheap, my friends.)
Announcing to everyone you ate a $50 salad is not impressive. Expect to hear the “RIP-OFF!” sneeze if you brag about your food bill in my vicinity. You paid $50 to shove your social status in our faces and prove to the world you are ‘fancy’.
You are not fancy. You are a tosser.
(And p.s. when did salad become more than just a kebab filler? It’s gotten waaaay out of hand, guys. Some ‘celebrity chef’ arranges a bunch of stuff on a plate, and that’s a ‘salad’. Skittles and brioche can be a ‘salad’ at the right establishment.)
‘So, yeah, we got a table at Wankyswanks last night. The thrice-cooked tea-smoked spatchcock anus was disappointing - but you know, Cambodian hawker food just tastes better when you’re eating it with the local villagers’
Ugh, I can barely hide my sniggers of disbelief when I hear this drivel. The way people lose their shit over a goddamn food truck sausage and talk about an anchovy like it was their first blowjob makes me laugh all the way to the bain-marie.
P.S. If you talk like that and I catch you with a McDonalds bag, then I deem thee the highest category of wanker. You’d be surprised how many of these food fashionistas are the first ones to gag for a McChicken at 1am. Probably because their earlier $50 salad was, well, a MEASLY GODDAMN SALAD.
At this point I feel I must reassure you that this rant is coming from someone who fucking LOVES food. I too have had the pleasure of dining on some truly spectacular dishes at some of Melbourne’s most fashionable establishments and praised institutions, but I’ll admit my tastebuds are JUST as impressed by a traditional (and super-unfashionable) Indian curry from Altona. (‘Gulati’s’ at Harrington Square – I’m going into a $13 korma coma just thinking about it – mmmm).
I don’t care where I eat my meal, as long as it is flavoursome, great quality, and portioned well enough that I don’t need to make mee goreng when I get home all hip and poor. I won’t suffer crappy food, whether it costs me $10 or $100.
If I had, say, $200 to spend on a night out, you can bet that the majority of that budget would be heavily invested in tomorrow’s hangover. Or, I’d go out for an $8 mega-bowl of Vietnamese pho soup, which is one of the most satisfying and flavour-packed meals I know of, and pocket the rest to spend on a multitude of shiny non-perishables at a later date. Or on, you know, not starving for the rest of the week.
Also, fuck lining up in the rain just so I can update my Facebook status to “HEY EVERYONE LOOK AT ME I’M EATING AT THE FASHIONABLE FOOD PLACE HEY EVERYONE HEY!” *Instagram spamathon to follow*
If you ask me, the rise in foodie-culture and the ‘hip’ dining experience seems to be driven by a new kind of food snobbery recently cultivated by the young and upwardly mobile. (And Instagrammers.)
Like wine before it, where and what to eat has become a form of social currency. Chefs are now filling social pages, being Oprah’s friend and marrying actresses from Neighbours.
As my friends and I have entered our late-twenties and early thirties complete with disposable incomes and inner city postcodes, the ‘right’ restaurant has replaced the right bar to frequent. Which is totally fine – I am just increasingly amazed at how much money we are expected to throw down to be part of the gastro set.
What I’m saying is, we are literally flushing money down the toilet.
Like cocaine was to the 80’s, food fashionistas are this decade’s sign you make too much money.
Kate Moss once said ‘Nothing tastes as good as skinny feels’. For me, nothing tastes as good as not missing rent.
















